Pasta Sauces

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Pasta is a basic dish of the whole Italian cuisine. The freshest Vegetables, Meat and Fish represent the raw materials with which they are made. Ready in a few minutes, they are ideal for a quick and high quality meal.

Pistachio Sauce

Bronte’s pistachios, vegetable oil, pepper, salt, nutmeg. Emulsifier: soy lecithin.
190 g , 500 g , 1 kg

Cherry Tomato Sauce

Cherry tomatoes, extra-virgin olive oil, sugar, onions, salt, basil.
350 g

Norma Sauce

Tomato sauce 80%, fried aubergines 20%, sunflower oil, extra-virgin olive oil, onions, natural aromas, sugar, salt.
290 g

Sauce with Aubergines and Peppers Mimì

Tomato sauce 71%, fried aubergines 15%, onions 7%, peppers 7%, sunflower oil, extra-virgin olive oil, natural aromas, sugar, salt.
290 g

Sauce with Olives

Tomato sauce (80%), fried green olives (20%), sunflower oil, extra-virgin olive oil, natural aromas, sugar, salt.
290 g

Sauce with Capers (Eoliana)

Tomato sauce 84%, capers 16%, sunflower oil, extra-virgin olive oil, natural aromas, sugar, salt.
290 g