Pickles

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The art of preserving food has ancient roots in Sicily. Italy by love has collected traditional recipes with love, offering unique flavors and odors. They can be eaten during meals but are also ideal for a light snack.

Dried Tomatoes

Dried tomatoes 67%, sunflower oil, salt, natural aromas.
290 g

Semi-dried Sicilian Cherry Tomatoes

Semi-dried cherry tomatoes, sunflower oil, salt, basil, oregano, garlic, red chili pepper. Acidifier: citric acid. Antioxidant: ascorbic acid.
290 g

Aromatic Olives

Hand-pitted and pressed olives flavoured with vinegar 65%, sunflower oil, mint, wild fennel, salt.
290 g

Artichoke Salad

Artichoke slices flavoured with vinegar 65%, sunflower oil, parsley, mint, garlic, black pepper grains, laurel, hot pepper, salt.
290 g

Calabrian Wild Onions

Wild onions (Lampascioni) 75%, sunflower oil, natural aromas, salt.
290 g

Sliced Hot Peppers

Hot peppers flavoured with vinegar, sunflower oil, salt, natural aromas.
290 g